Our pear rakia is a drink produced from the highest quality pears from the mountainous regions of Ivanjica. Pear brandy is produced according to the traditional recipe with respect to modern norms and standards. Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water, which comes from the mountain Golija (The World Biosphere Reserve under UNESCO protection). There are no artificial flavors added, our pear brandy is 100% natural and traditional.
Our pear rakia is a drink produced from the highest quality pears from the mountainous regions of Ivanjica. Pear brandy is produced according to the traditional recipe with respect to modern norms and standards. Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water, which comes from the mountain Golija (The World Biosphere Reserve under UNESCO protection). There are no artificial flavors added, our pear brandy is 100% natural and traditional.