Apple brandy with russian chaga 0.5 l

Chagara is an apple rakia to which the mushroom Russian Chaga (Inonotus obliquus) has been added by a special procedure. Russian Chaga was added and dissolved in brandy in the amount of 100 grams of chaga per one liter of brandy. By dissolving it in brandy, chaga gives up to 80% of its healing properties, while by dissolving it in water or tea, it gives up to 20% of its healing properties. In Russia, this drink is also called Chaga tincture and is usually drunk in the morning.