Apricot brandy 0.7 l

Our apricot brandy is produced from the highest quality apricots from the mountainous regions of Sumadija. Apricot brandy is produced according to the traditional recipes with respect to modern norms and standards. We separate kernels in the processing, which results in a luxurious taste and significantly reduces the percentage of methyl alcohol (the one that should be blamed for the hangover). Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water, which comes from the mountain Golija (The World Biosphere Reserve under UNESCO protection). There are no artificial flavors added, our apricot brandy is 100% natural and traditional.