Our apple rakia is made from the highest quality apples from mountainous region of Ivanjica. Serbian apple brandy is not lagging at all behind famous French Calvados, but it's not allowed to be named so, because it is a protected name and it's reserved only for brandies coming from France in the area of Calvados. Our apple rakia is produced according to the traditional recipe with respect to modern norms of quality. Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water, which comes from the mountain Golija (The World Biosphere Reserve).
Our apple rakia is made from the highest quality apples from mountainous region of Ivanjica. Serbian apple brandy is not lagging at all behind famous French Calvados, but it's not allowed to be named so, because it is a protected name and it's reserved only for brandies coming from France in the area of Calvados. Our apple rakia is produced according to the traditional recipe with respect to modern norms of quality. Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water, which comes from the mountain Golija (The World Biosphere Reserve).