Our apricot brandy is produced from the highest quality apricots from the mountainous regions in Šumadija. Our apricot rakia is made on the traditional recipe respecting modern norms and quality standards. We separate kernels during the process, which results in a luxurious taste and significantly reduces the percentage of methyl alcohol (guilty for the hangover). Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water, coming from the mountain Golija (The World Biosphere Reserve under UNESCO protection).
Our apricot brandy is produced from the highest quality apricots from the mountainous regions in Šumadija. Our apricot rakia is made on the traditional recipe respecting modern norms and quality standards. We separate kernels during the process, which results in a luxurious taste and significantly reduces the percentage of methyl alcohol (guilty for the hangover). Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water, coming from the mountain Golija (The World Biosphere Reserve under UNESCO protection).